Effect of Moringa leaves fermented by probiotics (Saccharomyces spp.) on abdominal fat and pathogenic bacteria in the intestines of ducks

The use of probiotics in feed is expected to have a synergistic effect with phytochemicals herbal leaves (Moringa leaves), so that it can improve the growth and health ducks. purpose this study was examine inclusion fermented Moringa oleifera leaf powder (FM) by probiotics, on pathogenic bacteria jejunum A total 240 male ducks (Anas sp.) aged 2 weeks were randomized into 4 treatment groups an FM-added diet, namely: 2% (B); 4% FM (C), 6% (D), respectively. Feed without addition as control (A). Each repeated 6 times 40 results, final body weight (BW), live gain (LWG) efficiency (FE) group B, C, D significantly (P≤0.05) higher than In contrast, abdominal fat, number Coliform E. coli ducks, lower It concluded giving 2-6% increase efficiency, conversely, reducing fat intestine